You can choose from a variety of seasonal menus (including vegetarian, vegan, raw, diet menu, etc.) prepared in a traditional way. In the Baron kitchen, we use many native cultivated and wild plants, so that our menus are varied and interesting in every season. As we use seasonal ingredients, there might be an occasional change to our menus. Our dishes are home-made from the scratch – therefore, advance booking is essential.
Baron seasonal lunch
includes one main dish
includes two main dishes
Historical dishes – based on the local archaeological heritage (HERITERRA)
Accompanied by organic wine: €16.00
Accompanied by organic wine: €20.00
Accompanied by organic wine: €25.00
Baron koline menu – a selection of home-made pork products
Baron koline menu is served for groups of 8 or more. Only available between November and March.
Baron vegetarian menu
By prior arrangement, we can also prepare vegan or other menus to meet your dietary requirements.
Baron stews and soups – the taste of tradition
Only for closed groups of 10 or more. We can also prepare other delicious stews and soups
(jota – sauerkraut and bean stew, Szegedin goulash, sour soup).
We offer our dried ham, salami, various types of sausages, smoked meat preserved in lard (tunka), minced lard, pâté, young cheese made from cow’s milk, seasonal herb spreads, homemade or fresh vegetables, kale chips and, of course, freshly baked bread from the wood oven.
Baron layer cake with cottage cheese filling (gibanica), poached Tepka pears (local dish) and other seasonal desserts (apple omelette, Baron carrot cake, rhubarb cake, traditional Slovenian rolled dough cake (potica), various smoothies made from fresh seasonal fruit, etc.)
Home-made organic cordials (apple, sour cherry, cherry, blackcurrant, mint, sage, etc.), schnapps (Tepka pear, nettle, herb, etc.), liqueurs (mint, lemon balm, cherry, pear, blackcurrant, etc.), fruit wines (apple, cherry, etc.), Bračko wines and high-quality Valentan organic wines.